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Effects of Encapsulation on the Viability of Probiotic Strains Exposed to Lethal Conditions

AuthID
P-002-DK6

Author(s)

Borges, S

Barbosa, J

Camilo, R

Carvalheira, A

Sousa, S

Document Type

Article

Year published

2012

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 47, Issue: 2, Pages: 416-421 (6)

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Publication Identifiers

DOI: 10.1111/j.1365-2621.2011.02855.x

Handle: https://hdl.handle.net/10773/26690

SCOPUS: 2-s2.0-84855895849

Wos: WOS:000299073300026

Source Identifiers

ISSN: 0950-5423

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Effects of Encapsulation on the Viability of Probiotic Strains Exposed to Lethal Conditions

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