Publications

AuthID
P-00R-968

Author(s)

Quintana, G

Spinola, V

Martins, GN

Gerbino, E

Gomez Zavaglia, A

Document Type

Article

Year published

2020

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 57, Issue: 3, Pages: 1061-1070 (10)

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Scopus^®

Crossref^®12

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-019-04140-7

Handle: https://hdl.handle.net/10400.13/3195

SCOPUS: 2-s2.0-85074714624

Wos: WOS:000493718100001

Source Identifiers

ISSN: 0022-1155

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