Flavor Engineering-A Methodology To Predict Sensory Qualities of Flavored Products

AuthID
 P-00R-A8R
4
Author(s)
Monteiro, A
·
Document Type
Article
Year published
2018
Published
in INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, ISSN: 0888-5885
Volume: 57, Issue: 23, Pages: 8115-8123 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85047100282
Wos: WOS:000435525200038
Source Identifiers
ISSN: 0888-5885
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