The Effect of Isabel Grape Addition on the Physicochemical, Microbiological and Sensory Characteristics of Probiotic Goat Milk Yogurt

AuthID
 P-00R-BE0
8
Author(s)
Silva, FA
·
de Oliveira, MEG
·
de Figueiredo, RMF
·
Sampaio, KB
·
de Souza, EL
·
de Oliveira, CEV
·
Queiroga, RDRD
Document Type
Article
Year published
2017
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 8, Issue: 6, Pages: 2121-2132 (12)
Indexing
Wos®
Scopus®
Crossref®49
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28451663
SCOPUS: 2-s2.0-85018297929
Wos: WOS:000404345100006
Source Identifiers
ISSN: 2042-6496
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