Emerging Technologies to Extract High Added Value Compounds from Fruit Residues: Sub/Supercritical, Ultrasound-, and Enzyme-Assisted Extractions

AuthID
 P-00R-BNP
5
Author(s)
Alexandre, EMC
·
Moreira, SA
·
Castro, LMG
·
Document Type
Review
Year published
2018
Published
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 34, Issue: 6, Pages: 581-612 (32)
Indexing
Wos®
Scopus®
Crossref®47
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85047222185
Wos: WOS:000435679200004
Source Identifiers
ISSN: 8755-9129
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