Combined Effect of Pediocin Bacha-6111-2 and High Hydrostatic Pressure to Control Listeria Innocua in Fermented Meat Sausage

AuthID
 P-00R-BNR
6
Author(s)
Casquete, R
·
Queiros, R
·
Document Type
Article
Year published
2018
Published
in INTERNATIONAL FOOD RESEARCH JOURNAL, ISSN: 1985-4668
Volume: 25, Issue: 2, Pages: 553-560 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85047793456
Wos: WOS:000436231100014
Source Identifiers
ISSN: 1985-4668
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