Seeking for Sensory Differentiated Olive Oils? The Urge to Preserve Old Autochthonous Olive Cultivars

AuthID
 P-00R-D8F
5
Author(s)
Rodrigues, N
·
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 128, Pages: 108759 (10)
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Wos®
Scopus®
Crossref®17
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31955734
Scopus: 2-s2.0-85075205209
Wos: WOS:000510954200006
Source Identifiers
ISSN: 0963-9969
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