New Acylated Cyanidin Glycosides Extracted from Underutilized Potential Sources: Enzymatic Synthesis, Antioxidant Activity and Thermostability

AuthID
 P-00R-DMS
5
Author(s)
Fernandez Aulis, F
·
Torres, A
·
Sanchez Mendoza, E
·
Navarro Ocana, A
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 309, Pages: 125796 (8)
Indexing
Wos®
Scopus®
Crossref®17
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31706678
SCOPUS: 2-s2.0-85075395371
Wos: WOS:000501322500097
Source Identifiers
ISSN: 0308-8146
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