Publications

AuthID
P-00R-DSD

Author(s)

Document Type

Article

Year published

2020

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 86, Pages: 103383 (10)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2019.103383

Handle: https://hdl.handle.net/10400.22/18000

SCOPUS: 2-s2.0-85078160947

Wos: WOS:000513291700018

Source Identifiers

ISSN: 0889-1575

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