Assessment of Quality Parameters and Phytochemical Content of Thirty 'Tempranillo' Grape Clones for Varietal Improvement in Two Distinct Sub-Regions of Douro

AuthID
 P-00R-F13
4
Author(s)
Lemos, AM
·
Machadop, N
·
Egea Cortines, M
·
Document Type
Article
Year published
2020
Published
in SCIENTIA HORTICULTURAE, ISSN: 0304-4238
Volume: 262
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85075899525
Wos: WOS:000508751700021
Source Identifiers
ISSN: 0304-4238
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