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Microalgal Cell Disruption: Effect on the Bioactivity and Rheology of Wheat Bread
AuthID
P-00R-F44
6
Author(s)
Nunes, MC
·
Graca, C
·
Vlaisavljevic, S
·
Tenreiro, A
·
Sousa, I
·
Raymundo, A
Document Type
Article
Year published
2020
Published
in
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS,
ISSN: 2211-9264
Volume: 45, Pages: 101749 (11)
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Wos
®
Scopus
®
Crossref
®
40
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®
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®
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Publication Identifiers
DOI
:
10.1016/j.algal.2019.101749
Handle
:
https://hdl.handle.net/10400.5/19227
Scopus
: 2-s2.0-85076016118
Wos
: WOS:000507580300024
Source Identifiers
ISSN
: 2211-9264
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