Publications

Lactobacilli from Fermented Portuguese Table-Olives Are Able to Inhibit the Human Pathogen Helicobacter Pylori

AuthID
P-002-ED3

Author(s)

Brito, D

Serrano, C

Peres, C

Delgado, A

Pereira, A

Oleastro, M

Monteiro, L

Editor(s)

Sampaio, EM; Pinheiro, AC

Document Type

Proceedings Paper

Year published

2012

Published

in VI INTERNATIONAL SYMPOSIUM ON OLIVE GROWING in Acta Horticulturae, ISSN: 0567-7572

Volume: 949, Pages: 463-468 (6)

Conference

6Th International Symposium on Olive Growing, Date: SEP 09-13, 2008, Location: Univ Evora, Colegio Espirito Santo, Evora, PORTUGAL, Sponsors: ICAM, Int Soc Hort Sci (ISHS), Associacao Portuguesa Hort (APH), Bayer CropSci, Direccao Reg Agr Pescas Alentejo (Drap Alentejo), Masso, Div Agro, Gallo, Empresa Desenvolvimento Infraestruturas Alqueva (EDIA), Azeite Moura, Fundacao Eugenio Almeida, Lagar Cartuxa, Dow AgroSci, Sovena, Syngenta, Campo Casa, Olivais Sul, Casa Azeite, Centro Operativo Tecnologia Regadio, Delta Cafes, BET, Ministerio Agr, Desenvolvimento Rural Pescas, Instituto Nacl Recursos Biologicos (INRB), Makhteshim AGAN, MUI NOBRE & SEMPRE LEAL CIDADE EVORA, New Holland, Olint, Univ Evora, Host: Univ Evora, Colegio Espirito Santo

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