Publications

AuthID
P-000-7V7

Author(s)

Lopes, LMC

Document Type

Article

Year published

2004

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 219, Issue: 6, Pages: 593-597 (5)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-004-0978-2

Scopus: 2-s2.0-10444288861

Wos: WOS:000224889900006

Source Identifiers

ISSN: 1438-2377

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