Identification of Rice Flour Types with Near-Infrared Spectroscopy Associated with Pls-Da and Svm Methods

AuthID
 P-00R-H3R
5
Author(s)
Castanho, A
·
Document Type
Article
Year published
2020
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 246, Issue: 3, Pages: 527-537 (11)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85077057275
Wos: WOS:000512948700013
Source Identifiers
ISSN: 1438-2377
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