Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry "Fragaria X Ananassa Duch." Cultivars ("Primoris", "Endurance", and "Portola") from Western Region of Portugal

AuthID
 P-00R-KC9
5
Author(s)
Ganhao, R
·
Tino, C
·
Faria, H
·
Document Type
Article
Year published
2019
Published
in FOODS
Volume: 8, Issue: 12
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000506638600088
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