Publications

AuthID
P-00R-KCB

Author(s)

Pinheiro, J

Rui, GH

Document Type

Article

Year published

2019

Published

in FOODS, ISSN: 2304-8158

Volume: 8, Issue: 12, Pages: 649 (17)

Indexing

Wos^®

Scopus^®

Crossref^®6

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods8120649

Handle: https://hdl.handle.net/10400.14/29231

SCOPUS: 2-s2.0-85077644901

Wos: WOS:000506638600056

Source Identifiers

ISSN: 2304-8158

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