Health Benefits and Bioavailability of Marine Resources Components That Contribute to Health - What's New?

AuthID
 P-00R-MAF
6
Author(s)
Nova, P
·
Pimenta Martins, A
·
Silva, AM
·
Document Type
Review
Year published
2020
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 60, Issue: 21, Pages: 3680-3692 (13)
Indexing
Wos®
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85077902259
Wos: WOS:000506515400001
Source Identifiers
ISSN: 1040-8398
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