Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

AuthID
 P-00R-MGN
12
Author(s)
Bartkiene, E
·
Lele, V
·
Ruzauskas, M
·
Domig, KJ
·
Starkute, V
·
Zavistanaviciute, P
·
Bartkevics, V
·
Pugajeva, I
·
Klupsaite, D
·
Juodeikiene, G
·
Mickiene, R
·
Document Type
Article
Year published
2020
Published
in MICROORGANISMS, ISSN: 2076-2607
Volume: 8, Issue: 1, Pages: 64 (20)
Indexing
Wos®
Scopus®
Crossref®120
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85077548465
Wos: WOS:000514650700064
Source Identifiers
ISSN: 2076-2607
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service