Food Tourism as a Differentiating Factor of the Destinations: The Case of Portugal [O Turismo Gastronómico Como Fator Diferenciador dos Destinos: O Caso de Portugal]

AuthID
 P-00R-MJR
3
Author(s)
Cunha, S
·
Barroco, C
·
Document Type
Article
Year published
2019
Published
in RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, ISSN: 1646-9895
Volume: 2019, Issue: E24, Pages: 409-422
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85077632572
Source Identifiers
ISSN: 1646-9895
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