Seed Oil and Seed Oil Byproducts of Common Purslane (Portulaca Oleracea L.): A New Insight to Plant-Based Sources Rich in Omega-3 Fatty Acids

AuthID
 P-00R-NA4
8
Author(s)
Petropoulos, SA
·
Fernandes, A
·
Arampatzis, DA
·
Tsiropoulos, NG
·
Petrovic, J
·
Sokovic, M
·
Document Type
Article
Year published
2020
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 123, Pages: 109099 (9)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85078668118
Wos: WOS:000525726500038
Source Identifiers
ISSN: 0023-6438
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