Is a Higher Ingestion of Phenolic Compounds the Best Dietary Strategy? A Scientific Opinion on the Deleterious Effects of Polyphenols in Vivo

AuthID
 P-00R-NQ3
3
Author(s)
Granato, D
·
Mocan, A
·
Document Type
Review
Year published
2020
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 98, Pages: 162-166 (5)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85078205745
Wos: WOS:000524372700014
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service