Characterization of Bio-Nanosystems

AuthID
 P-00R-NWM
2
Author(s)
Petrovykh, DY
Document Type
Book Chapter
Year published
2019
Published
in Advances in Processing Technologies for Bio-based Nanosystems in Food
Pages: 127-150
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85078482329
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