Anthocyanin-Rich Extract of Jabuticaba Epicarp as a Natural Colorant: Optimization of Heat- and Ultrasound-Assisted Extractions and Application in a Bakery Product

AuthID
 P-00R-QET
5
Author(s)
Albuquerque, BR
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 316, Pages: 126364 (10)
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Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32058190
SCOPUS: 2-s2.0-85079120364
Wos: WOS:000517839500050
Source Identifiers
ISSN: 0308-8146
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