Cocreation of Tourism Experiences: Are Food-Related Activities Being Explored?

AuthID
 P-00R-QMY
4
Author(s)
Fernandes, C
·
Joukes, V
Document Type
Review
Year published
2020
Published
in British Food Journal, ISSN: 0007-070X
Volume: 122, Issue: 3, Pages: 910-928
Indexing
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85079167959
Source Identifiers
ISSN: 0007-070X
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