Drying Process, Storage Conditions, and Time Alter the Biochemical Composition and Bioactivity of the Anti-Greenhouse Seaweed Asparagopsis Taxiformis

AuthID
 P-00R-RRE
7
Author(s)
Regal, AL
·
Gomes, R
·
Matos, J
·
Bandarra, NM
·
Cardoso, C
Document Type
Article
Year published
2020
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 246, Issue: 4, Pages: 781-793 (13)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85079455650
Wos: WOS:000515887500001
Source Identifiers
ISSN: 1438-2377
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