Green Beans (Phaseolus Vulgaris, L.) Quality Loss upon Thawing

AuthID
 P-000-7XQ
2
Author(s)
Martins, RC
·
Document Type
Article
Year published
2004
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 65, Issue: 1, Pages: 37-48 (12)
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Publication Identifiers
Wos: WOS:000221898000006
Source Identifiers
ISSN: 0260-8774
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