Resistant Moulds as Pasteurization Target for Cold Distributed High Pressure and Heat Assisted High Pressure Processed Fruit Products

AuthID
 P-00R-V9N
2
Author(s)
Evelyn
Document Type
Article
Year published
2020
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 282, Issue: 0, Pages: 109998 (8)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85081162192
Wos: WOS:000531885900001
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service