Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousao Variety

AuthID
 P-00R-VHX
12
Author(s)
Silva, V
·
Singh, RK
·
Gomes, N
·
Soares, BG
·
Silva, A
·
Capita, R
·
Alonso Calleja, C
·
Pereira, JE
·
Document Type
Article
Year published
2020
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 9, Issue: 2, Pages: 178 (14)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85080903607
Wos: WOS:000519877100094
Source Identifiers
ISSN: 2076-3921
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