Texture, Microstructure and Volatile Profile of Structured Guava Using Agar and Gellan Gum

AuthID
 P-00R-WFJ
9
Author(s)
Leal, AR
·
Rodrigues, DC
·
Muniz, CR
·
Figueiredo, RW
·
Document Type
Article
Year published
2020
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 20
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85081650057
Wos: WOS:000532786300004
Source Identifiers
ISSN: 1878-450X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service