Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus Aureus and Escherichia Coli

AuthID
 P-00R-WKK
7
Author(s)
Combarros Fuertes, P
·
Fresno, JM
·
Eugenia Tornadijo, ME
Document Type
Article
Year published
2020
Published
in MOLECULES, ISSN: 1420-3049
Volume: 25, Issue: 5
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32164305
SCOPUS: 2-s2.0-85081670828
Wos: WOS:000529219900235
Source Identifiers
ISSN: 1420-3049
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service