Publications

AuthID
P-00R-WRC

Author(s)

Duarte, AM

Document Type

Review

Year published

2020

Published

in FOODS, ISSN: 2304-8158

Volume: 9, Issue: 3, Pages: 271 (31)

Indexing

Wos^®

Scopus^®

Crossref^®33

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods9030271

Handle: https://hdl.handle.net/10400.8/5086

SCOPUS: 2-s2.0-85081599035

Wos: WOS:000526529800127

Source Identifiers

ISSN: 2304-8158

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