Publications

AuthID
P-00R-WW7

Author(s)

do Amaral, DS

Dias, CDQ

Lima, DAS

Pereira, SD

Arcanjo, NMD

Dalmas, PS

Madruga, MS

Document Type

Article

Year published

2020

Published

in FOOD SCIENCE AND TECHNOLOGY, ISSN: 0101-2061

Volume: 40, Issue: 1, Pages: 132-139 (8)

Indexing

Wos^®

Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1590/fst.34018

Handle: https://hdl.handle.net/10400.14/29150

SCOPUS: 2-s2.0-85081633234

Wos: WOS:000519603700017

Source Identifiers

ISSN: 0101-2061

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