Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines

AuthID
 P-00R-YKP
2
Author(s)
Jordão, AM
·
Document Type
Book Chapter
Year published
2018
Published
in Red Wine Technology
Pages: 177-193
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85082639330
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