Impact of High Pressure on Starch Properties: A Review

AuthID
 P-00R-Z49
4
Author(s)
Castro, LMG
·
Alexandre, EMC
·
Document Type
Review
Year published
2020
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 106, Pages: 105877 (14)
Indexing
Wos®
Scopus®
Crossref®97
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85082666456
Wos: WOS:000540695100019
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service