Optimization of Phycobiliprotein Pigments Extraction from Red Algae Gracilaria Gracilis for Substitution of Synthetic Food Colorants

AuthID
 P-00R-Z4E
9
Author(s)
Pereira, T
·
Amaral, RA
·
Dias, JR
·
Baptista, T
·
Document Type
Article
Year published
2020
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 321, Pages: 126688
Indexing
Scopus®
Crossref®67
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85082658855
Source Identifiers
ISSN: 0308-8146
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