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Chlorogenic Acids Composition and the Impact of in Vitro Gastrointestinal Digestion on Espresso Coffee from Single-Dose Capsule

AuthID
P-00R-Z4P

Author(s)

Vilas Boas, AA

Jesus, D

Figueira, C

Document Type

Article

Year published

2020

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 134

Conference

20Th Eurofoodchem Conference, Date: JUN 17-19, 2019, Location: Porto, PORTUGAL, Sponsors: European Chem Soc, Food Chem Div, Portuguese Chem Soc

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Metadata
Sources

Publication Identifiers

DOI: 10.1016/j.foodres.2020.109223

Pubmed: 32517912

Scopus: 2-s2.0-85083000090

Wos: WOS:000539366100014

Source Identifiers

ISSN: 0963-9969

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Chlorogenic Acids Composition and the Impact of in Vitro Gastrointestinal Digestion on Espresso Coffee from Single-Dose Capsule

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Chlorogenic Acids Composition and the Impact of in Vitro Gastrointestinal Digestion on Espresso Coffee from Single-Dose Capsule

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