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Blockchain Technology for the Management of Food Sciences Researches
AuthID
P-00R-ZJ3
3
Author(s)
Machado, TB
·
Ricciardi, L
·
Oliveira, MBPP
Document Type
Article
Year published
2020
Published
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
ISSN: 0924-2244
Volume: 102, Pages: 261-270 (10)
Indexing
Wos
®
Scopus
®
Crossref
®
12
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.tifs.2020.03.043
SCOPUS
: 2-s2.0-85083011083
Wos
: WOS:000551842500025
Source Identifiers
ISSN
: 0924-2244
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