Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

AuthID
 P-00S-0KE
4
Author(s)
Barba, FJ
·
Cravotto, G
·
Lorenzo, JM
Document Type
Book
Year published
2019
Published
in Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Pages: 1-357
Indexing
Scopus®
Openlibrary®
Google Scholar®
Publication Identifiers
Openlibrary: OL34572252M
SCOPUS: 2-s2.0-85083206907
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