Publications

AuthID
P-00S-0M4

Author(s)

Rodríguez, O

Gómez, E

Calvar, N

Document Type

Book Chapter

Year published

2018

Published

in Thermodynamics of Phase Equilibria in Food Engineering

Pages: 529-562

Indexing

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-811556-5.00013-2

SCOPUS: 2-s2.0-85083259869

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