Increasing the Alpha-Tocopherol Content and Lipid Oxidative Stability of Meat Through Dietary Cistus Ladanifer L. in Lamb Fed Increasing Levels of Polyunsaturated Fatty Acid Rich Vegetable Oils

AuthID
 P-00S-10T
9
Author(s)
Soldado, D
·
Sengo, S
·
Francisco, A
·
Fernandes, F
·
Portugal, APV
·
Alves, SP
·
Santos Silva, J
·
Bessa, RJB
Document Type
Article
Year published
2020
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 164
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000527662800004
Source Identifiers
ISSN: 0309-1740
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