Carboxymethyl Cellulose-Based Films: Effect of Organosolv Lignin Incorporation on Physicochemical and Antioxidant Properties

AuthID
 P-00S-1FW
5
Author(s)
Michelin, M
·
Marques, AM
·
Pastrana, LM
·
Cerqueira, MA
Document Type
Article
Year published
2020
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 285, Pages: 110107 (9)
Indexing
Wos®
Scopus®
Crossref®61
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85084175597
Wos: WOS:000541149200012
Source Identifiers
ISSN: 0260-8774
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