Improvement of Phenolic Compound Bioaccessibility from Yerba Mate (Ilex Paraguariensis) Extracts After Biosorption on Saccharomyces Cerevisiae

AuthID
 P-00S-3XS
7
Author(s)
Ribeiro, VR
·
Maciel, GM
·
Fachi, MM
·
Fernandes, IdAA
·
Stafussa, AP
·
Haminiuk, CWI
Document Type
Article
Year published
2019
Published
in Food Research International, ISSN: 0963-9969
Volume: 126, Pages: 108623
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Source Identifiers
ISSN: 0963-9969
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