Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties

AuthID
 P-002-GE5
5
Author(s)
Document Type
Review
Year published
2012
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 52, Issue: 6, Pages: 533-552 (20)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22452733
Scopus: 2-s2.0-84862066987
Wos: WOS:000304066600006
Source Identifiers
ISSN: 1040-8398
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