Evaluation of Muscle Cuts of Pirarucu (Arapaima Gigas) and Sous Vide Product Characterization and Quality Parameters

AuthID
 P-00S-4FA
7
Author(s)
de Carvalho Junior, RN
·
Barata Alves, RCB
·
Costa da Silva, EVC
·
Henriques Lourenco, LDH
Document Type
Article
Year published
2020
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 20
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Publication Identifiers
Wos: WOS:000532786300006
Source Identifiers
ISSN: 1878-450X
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