Galangal, the Multipotent Super Spices: A Comprehensive Review

AuthID
 P-00S-4S9
9
Author(s)
Das, G
·
Patra, JK
·
Gutierrez Grijalva, EP
·
Heredia, JB
·
Das Talukdar, A
·
Shome, S
·
Shin, HS
Document Type
Review
Year published
2020
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 101, Pages: 50-62 (13)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85084579721
Wos: WOS:000541893100005
Source Identifiers
ISSN: 0924-2244
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