Characterization of Extra Early Spanish Clementine Varieties (Citrus Clementinahort Ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

AuthID
 P-00S-4V6
10
Author(s)
Cebadera, L
·
Dias, MI
·
Fernandez Ruiz, V
·
Camara, RM
·
Del Pino, A
·
Santos Buelga, C
·
Morales, P
·
Camara, M
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 5, Pages: 642 (16)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85084816079
Wos: WOS:000542281300089
Source Identifiers
ISSN: 2304-8158
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