Fruit Seeds and Their Oils as Promising Sources of Value-Added Lipids from Agro-Industrial Byproducts: Oil Content, Lipid Composition, Lipid Analysis, Biological Activity and Potential Biotechnological Applications

AuthID
 P-00S-4ZJ
3
Author(s)
Alves, E
·
Simoes, A
·
Document Type
Review
Year published
2020
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 61, Issue: 8, Pages: 1305-1339 (35)
Indexing
Wos®
Scopus®
Crossref®47
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85084807321
Wos: WOS:000533691800001
Source Identifiers
ISSN: 1040-8398
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