Soy Protein Isolate Films Incorporated with Pinhao (Araucaria Angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging

AuthID
 P-00S-546
12
Author(s)
de Souza, KC
·
Correa, LG
·
da Silva, TBV
·
Moreira, TFM
·
de Oliveira, A
·
Sakanaka, LS
·
Dias, MI
·
Valderrama, P
·
Leimann, FV
·
Shirai, MA
Document Type
Article
Year published
2020
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 13, Issue: 6, Pages: 998-1008 (11)
Indexing
Wos®
Scopus®
Crossref®35
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85084650421
Wos: WOS:000532106300002
Source Identifiers
ISSN: 1935-5130
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