Quality Changes During Thermal Processing of Two Mixed Formulas of Fruits and Vegetables Pulps

AuthID
 P-00S-5JJ
6
Author(s)
Reposot, I
·
Pinheiro, J
·
Alegria, C
·
Moldaos, M
·
Abreu, M
Document Type
Article
Year published
2020
Published
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 32, Issue: 4, Pages: 271-280 (10)
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Publication Identifiers
Wos: WOS:000533647200005
Source Identifiers
ISSN: 2079-052X
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