Nutritive and Bioactive Properties of Mesquite (Prosopis Pallida) Flour and Its Technological Performance in Breadmaking

AuthID
P-00S-61Q
11
Author(s)
Dijkshoorn, R
·
Maloncy, M
·
Finimundy, T
·
Calhelha, RC
·
Pereira, C
·
Stojkovic, D
·
Sokovic, M
·
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 5
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85085071971
Wos: WOS:000542281300072
Source Identifiers
ISSN: 2304-8158
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